The Thiers-Issard filleting knife is very flexible and hold a good edge. This style of knife is great for all types of meat preparation as well as fish filleting. The non slip boning knife is also suitable for filleting fish.
The Thiers-Issard filleting knife is very flexible and hold a good edge. This style of knife is great for all types of meat preparation as well as fish filleting. The non slip boning knife is also suitable for filleting fish.